Reduce heat and stir in the Brussels sprouts. Season to taste with salt and freshly ground black pepper. I prepared this for guests last night. Will definitely make again! I have a favorite Brussels sprouts recipe that uses pecans and lemon juice but tried this one instead. Add the brussels … this link is to an external site that may or may not meet accessibility guidelines. The brussels sprouts, kale and bacon are all coated in a cashew based … It’s comfort food at it’s … Brussels Sprouts and Bacon Gratin with Gruyère Cheese is the most delicious side dish, whether it’s Thanksgiving, Christmas or New Year! Diamond Crystal or 1¾ … These sprouts will keep everyone happy - bacon, double cream, almonds and parmesan make for a luscious accompaniment to Christmas turkey. Brussels Sprout Gratin. Also, I used gluten free breadcrumbs and less than half of the butter. Pour over the brussels sprouts, and top … While the Brussels sprouts are roasting, grab a large bowl and mix the egg, cream cheese, heavy whipping cream, 3/4 of the shredded cheese, onion powder and garlic powder together. If you do give this recipe a try, I want to know! Reduce heat and stir in the Brussels sprouts. Amount is based on available nutrient data. Once the Brussels sprouts are cold, drain well and cut in halves or quarters, depending on size. Drain well and cool in a … A rich fontina cheese sauce and buttery fresh bread crumbs bring out the naturally sweet flavor of the Brussels sprouts in this delicious side dish. Place into the oven and bake for 20 minutes, until the top is golden-brown and the cream visibly boiling. https://www.tasteofhome.com/recipes/brussels-sprouts-au-gratin I did make a few changes, but think the recipe would be good as is too. I tweaked it a bit by adding carrots which I boiled with the sprouts, for color and because I like them! Read about our approach to external linking. Try this recipe!!! My store didn't have either fresh or frozen brussels sprouts, and I had my heart set on trying this recipe, so I used broccoli in place of brussels sprouts. or until crisp-tender, turning after 20 min. Add comma separated list of ingredients to exclude from recipe. Step 3. I had to adjust the measurements slightly because I used more than one pound of sprouts, but other than that, I made no other changes. Our Sponsors LEARN MORE > Sign up for our cooking newsletter. UPDATE: I made this for Easter using Brussels sprouts. My husband and I are fans of Brussels sprouts to begin with, and we both agreed that these were the best we've ever tasted. The only things I will do differently next time are: 1) skip the butter on top 2) put the bacon pieces on top, not mixed in 3) broil for about 3 minutes at the end. Normally I don't cook with heavy cream and was pleasantly surprised when it created a creamy glaze that mellowed the flavor of the Brussels. They weren't really much of a hit with my kids either. Distribute pieces of butter over the bread crumbs. Info. Big thanks! (If really large, cut into quarters.) Season with salt and pepper. Brussel Sprouts Gratin Ingredients. Congrats! How could you go wrong with brussel sprouts and cheesy goodness? Once the Brussels sprouts are cold, drain well, and cut in halves or quarters, depending on size. 1 pound Brussels sprouts, cleaned and trimmed, 2 tablespoons butter, cut into tiny pieces. Pour the cream on top, sprinkle with the cheese and breadcrumbs and dot with the butter pieces. Brussels Sprouts: Wash, trim and cut in half. In a 12 ½“-by-81/2” baking dish, toss the sprouts with the shallot and 2 tablespoons of the oil. I crumble the bacon on the top instead of mixing it with the sprouts. I actually used frozen (cooked al dente) brussels sprouts since they aren't in season here. Really great. WOW ... 5 stars for a Brussel Sprouts recipe? I'm planning to make them again tonight, and plan to make them at least once a week--THAT'S how much we liked this recipe! This easy Brussels sprouts gratin recipe is a cheesy, creamy side dish that takes Brussels sprouts to the next level! Drain thoroughly, allow to cool slightly, then cut in half. Second, what is the point of eating a veggie that makes you feel guilty? then he ate 2 more to please himself. My store didn't have either fresh or frozen brussels sprouts, and I had my heart set on trying this recipe, so I used broccoli in place of brussels sprouts. Season with salt and pepper then toss for about 1 minutes to evenly distribute the seasonings. Put the Brussels sprouts in a 9x13-inch ceramic or metal baking dish, and … Transfer to the prepared baking dish and toss with the red pepper flakes, and salt and pepper to taste, then spread out evenly. Blanch the Brussels sprouts: Heat a large pot of salted water, 4 quarts of water, 1 tablespoon salt. Toss with the butternut squash in olive oil, salt & pepper. A Creamy Brussels Sprouts Gratin For Thanksgiving Day, or Any Day! It is creamy, cheesy, and so delicious – the perfect addition to your holiday menu or weeknight dinner! I sauteed frozen brussels sprouts in butter, then added some salt, pepper and a dash of nutmeg, then the cream. Even my son, who usually rejects any veggie other than corn or potatoes, loved them. If you are not, then transfer the mixture to a 2 quart casserole dish. Allrecipes is part of the Meredith Food Group. Out of 3 different brussel sprout recipes we've tried this week, this was , hands down, the favorite by brussel sprout lovers. My husband wants me to make it this way in the future, but I like brussels sprouts even more than broccoli, so I can't wait to try it that way. When it comes to choosing your side dishes for Thanksgiving or Christmas, Bacon and Brussels Sprouts Gratin … etc. This is such a wonderful recipe and so popular too! Arrange bacon and Brussels sprouts on the prepared baking dish. Bacon and Brussels Sprouts Gratin. Leave a comment with a star rating below. Meanwhile, place the bacon in a large, deep frying pan, and cook over medium-high heat, turning occasionally, about 5 minutes. Bake in the preheated oven until golden brown and heated through, 20 to 25 minutes. Made this for Easter and was very happy with how it turned out! Brussels Sprouts Gratin is a delicious and easy side dish made that is perfect for the holidays made with a creamy Parmesan cheese mixture.. Brussels Sprouts Gratin is a rich, creamy side dish that’s full of delicious savory flavors that will make even a die-hard sprout hater a new fan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Information is not currently available for this nutrient. Drain the Brussels sprouts and coarsely chop. Without a doubt, the best Brussels sprouts we've ever had! First of all, they were quite a bit of work just to add a veggie to dinner. Set aside. I hope you give this Brussels Sprouts Au Gratin a try! Brussel Sprouts! I have made this recipe for years and it has always been a favorite. Boil for 2-4 minutes, until the cream has reduced to a rich sauce. Season boiling water with 1 Tbsp. Bake 30 to 35 min. It was delicious. … If using a cast iron skillet or an ovensafe pan, just leave it in the pan. Guess we'll stick with little trees (broccoli) and forgo the alien heads (brussels sprouts). Rustic Potato and Brussels Sprouts Au Gratin Creamy cheese, tender potatoes and brussels sprouts, and a hearty addition of fresh rosemary makes the creamiest, most fragrant, and surprisingly easiest au … Mix the breadcrumbs and Parmesan together in a bowl, then sprinkle evenly over the top of the sprout mixture. Enough said! While vegetables are roasting, make the cheese sauce: in a … I put the bacon, bread crumbs and parmesan on top. Bring a large pot of lightly salted water to a boil. Your email address is required to identify you for free access to content on the site. Remove from the oven and serve in the gratin dish (when the dish has cooled slightly). Add the brussels sprouts to the sauce & stir to combine. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. My husband wants me to make it this way in the future, but I like brussels sprouts even more than broccoli, so I can't wait to try it that way. https://cooking.nytimes.com/recipes/1018363-brussels-sprouts-gratin This is a family favorite during the holidays! Cheddar cheese is a good alternative to the fontina cheese, so don't hesitate to substitute if necessary. Heat the oil and butter in a medium saucepan until the butter is foaming, add the shallots and cook over a low heat for 7 mins or until softened. Sprinkle … Bacon: Diced or crumbled; Butter: Adds creaminess … It was sooo delicious. Set aside. Everyone LOVED it! Place the sprouts into a saucepan of simmering salted water and cook for 4-5 minutes, until almost, but not quite, cooked. Add fresh thyme, parmesan and half of the grated Gruyere cheese into the white sauce and stir until the cheese is melted and incorporated into the sauce. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Rich and creamy, this cheese-laden Brussels sprouts gratin is nothing short of over-the-top. Add comma separated list of ingredients to include in recipe. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition A great way to have Brussels sprouts with a little more flair. UPDATE: I made this for Easter using Brussels sprouts. Hubby HATES them. You can also snap a photo & tag @allthehealthythings on Instagram. Preheat oven to 375 degrees Meanwhile bring large pot of salted water to boil. Homey ingredients make for a comfort food recipe to love. Non-brussel sprout lovers didn't like any of them:). Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Trim ends off brussels sprouts and slice them in half. This Brussels sprouts gratin is an excellent choice for an everyday meal or holiday dinner. Add to a bowl. It’s definitely a crowd pleaser. Son LOVES them. Add the bacon lardons and almonds and gently fry for 3-4 minutes, until lightly browned. Preheat oven to 400 degrees F. In a large pot of boiling salted water, blanch brussels sprouts until crisp-tender, about 3-5 minutes. Other than the broccoli, I made it exactly as the recipe called for. 312 calories; protein 8g; carbohydrates 15.8g; fat 25.4g; cholesterol 69.9mg; sodium 625.1mg. Add the Cheddar, flour, thyme, garlic and some salt and pepper to the bowl. prep: 10 mins / cook: 30 mins / inactive: 0 mins / total: 40 mins / quantity: 4 servings as a side dish. This decadent Brussels sprouts gratin boasts loads of cream and garlic, plus it gets a super dose of cheesiness from both Parmesan and Gruyère cheeses. Cut Brussels sprouts in half and place in an oven safe dish. So glad I did. Add the cream and bring the mixture to the boil. Brussel Sprout Gratin Cooks Country.Bacon Brussel Sprouts Gratin, ROASTED BRUSSEL SPROUTS WITH BACON & BALSAMIC REDUCTION Holiday Series Cooking With Carolyn, Brussel Sprouts Pan Seared n Butter / Olive Oil, Scalloped Potatoes and Brussel Sprouts - What's cooking with Paula Deen?, Cheesy Keto Brussels Sprouts Gratin Recipe, How Science Can Make Brussels Sprouts Taste Good Brussels … It came out wonderful and I'll be making it for Thanksgiving. Shave the brussels sprouts horizontally into 1/8-inch slices with a sharp knife or mandoline. Perfect for special occasions such as Thanksgiving or Christmas dinner! As I try to do with the majority of my recipes, I wanted this Brussels sprouts au gratin … Ingredients. Bring a large pot of lightly salted water to a boil. Toss 4 tablespoons of bacon grease with Brussels sprouts and roast for 20 minutes, until semi-soft. Brussels Sprout Gratin. Stir in the flour and cook for 2 mins. I also leave off the extra butter on top. I doubled the bacon and mixed half of it in with the Brussels sprouts and sprinkled the other half to top of the bread crumbs and parmesan. Add the Brussels sprouts and cook uncovered until tender, about 8 minutes. Other than the broccoli, I made it exactly as the recipe called for. Percent Daily Values are based on a 2,000 calorie diet. As is typical I followed the recipe for my first time making it ... no sense in rating a recipe that you've changed!!! Lightly grease a baking dish. I also layered the ingredients...I put half of the sprouts half of the bacon etc. Add the sprouts and fry for a further 2-3 minutes, stirring constantly. This lightened up brussel sprout gratin is what side dish dreams are made of! You saved Brussels Sprouts Gratin to your. and just repeated the layers. Made this Thanksgiving. Arrange in a 9 X 13 inch baking dish and roast for 25-35 minutes, until they are soft. This brussels sprout gratin is so deliciously creamy, once it came out of the oven I couldn’t stop myself from eating it. Add the Brussels sprouts and cook uncovered until … Remove from the heat, add the lemon juice and spoon into an ovenproof gratin dish. Peel the outer layers of the brussels sprouts and cut in half. Preheat an oven to 400 degrees F (200 degrees C). Oh, and I added a good sprinkle of nutmeg with the salt & pepper. Heat the oven to 425°F. Put brussels sprouts in boiling water and cook about 5-7 minutes (you just want to blanch them). Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until limp and lightly browned, about 5 minutes. Granted, I only "tolerate" brussels sprouts, but I thought these were just okay, not great. I tried it because I had made a zucchini gratin by Ina Garten that was delicious and thought this sounded equally good. Place the butter and oil into a wide frying pan over a medium heat. Preroasting the sprouts makes them rich and nutty, … It was sooo delicious. Meanwhile, using a chef’s knife, remove stems from each brussels sprout, then cut each head into quarters through stem end. The cream takes away the bitterness you usually find in Brussels. I didn't know how they felt about B/S's so I prepared another vegetable side dish as well ... the Sprouts were GONE ..... everyone really complimented the flavor. Pour cream evenly over the Brussels sprouts, then sprinkle breadcrumbs and Parmesan cheese on top. I added minced garlic to the cooked bacon in the pan and briefly sauteed before adding the vegetables. Brussels sprouts and bacon are browned in the pan, … Remove outer leaves from brussels sprouts, trim bottom and slice in half. Remove from the heat, add the lemon juice and spoon into an ovenproof gratin dish. It was delicious. Thanks. I doubled the bacon and mixed half of it in with the Brussels sprouts and sprinkled the other half to top of the bread crumbs and parmesan. Great dish. Preheat oven to 400 degrees F and center rack in the center of the oven. Hubby ate a small serving to please me. In developing a Brussels sprout gratin, we wanted to make a dish that highlighted the earthy flavor of Brussels sprouts. Remove … Toss Brussels sprouts and squash with oil; spread onto parchment-covered rimmed baking sheet. Rejects any veggie other than the broccoli, I made it exactly the... 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Adding the vegetables Sign up for our cooking newsletter comfort food recipe to.. Oil, salt & pepper, we wanted to make a dish that highlighted the flavor...